Cook the Book returns today

Do you love browsing through cookbooks and trying new recipes or cooking techniques? Do you love socializing and chatting over good food? Cook the Book is a new book club that brings together patrons who love to cook over a meal and conversation about cooking and recipes. You don’t have to be a gourmet chef to participate!

Our first book is Cooked, by Michael Pollan. Each participant will choose a recipe ahead-of-time and prepare it for the first meeting to share; it’s that simple. It will only be necessary to make one regular-sized recipe – no need for doubling. Subsequent meetings after the initial meeting will all conform to a particular food theme, chosen by the group. Books will be available beginning early-January. Please contact the library’s Circulation Desk to sign up and pick up a copy of the book.

Monday, Feb 6th – Mar 27th, 12 pm in the Kozak Community Room

Cook the Book returns soon!

Cook the Book is almost here – have you read the book yet?

Mondays, Feb. 6 – Mar. 27, 12 pm in the Kozak Community Room

Do you love browsing through cookbooks or trying new recipes and cooking techniques? The Edith B. Siegrist Vermillion Public Library is pleased to resume our most popular book club – Cook the Book! On Mondays at noon, beginning on February 6th, and continuing through March 27th, our tastiest adult program will introduce fellow foodies to new tastes, cooking techniques, and great books about cooking.

This unique book group brings together patrons who love to cook for a shared meal and conversation about cooking. Our introductory book for this season will be Cooked, by Michael Pollan. To participate, drop by the Library Circulation desk to pick up a copy of the book.
Participants will choose recipes inspired by book to prepare and share for the first meeting. Subsequent meetings will be themed according to the group’s choices.

Cook the Book Returns

Cook the Book returns in October, beginning Monday, October 3rd at 12 pm.

Do you love browsing through cookbooks or trying new recipes and cooking techniques? We are very excited to continue the very successful, new kind of book club – Cook the Book! This unique book group will bring together patrons who love to cook over a meal and conversation. Our introductory book for the season will be Cooked, by Michael Pollan. To participate, drop by the Library Circulation desk in early September to pick up a copy of the book. Participants will choose recipes from the book to prepare and share for the first meeting. Subsequent meetings will be themed according to the group’s choices.

cooking-groupcooked

Celebrate Pi(e) Day!

Cook the Book is wrapping up for the season by celebrating Pi(e) Day – March 14th. Join us with your favorite pie, whether savory or sweet, during our final meeting at 12 pm, in the Kozak Community Room. Participants will then decide how Cook the Book will unfold next season!

Cook the Book2 copy

We Like Mondays

It’s Monday again… which we look forward to here at the Library! We’ve got Cook the Book at noon in the Kozak Community Room (regional cooking is today’s theme), and Tech Hour returns tonight at 6:30 pm. Be sure to call us at the Circulation Desk if you need an appointment for one-on-one help.

DSC07368Tech Hour copy

Cook the Book

Coming next Monday, February 1st, 2016, 12 -1 pm
Cook the Book!

Do you love browsing through cookbooks or trying new recipes and cooking techniques. We are very excited to introduce a new kind of book club – Cook the Book! This unique book group will bring together patrons who love food over a meal and conversation about cooking and recipes. Our introductory book for the season will be Voracious, by Cara Nicoletti. In it, Nicoletti marries her love of literature with her love of food in a truly tasty way. To participate, drop by the Library Circulation desk in mid-January to pick up a copy of the book. Participants will choose recipes from the book to prepare and share for the first meeting. Subsequent meetings will be themed according to the group’s choices.

voracious-nicoletti