Do you love browsing through cookbooks and trying new recipes or cooking techniques? Do you love socializing and chatting over good food? Cook the Book is a new book club that brings together patrons who love to cook over a meal and conversation about cooking and recipes. You don’t have to be a gourmet chef to participate!
Our first book is Cooked, by Michael Pollan. Each participant will choose a recipe ahead-of-time and prepare it for the first meeting to share; it’s that simple. It will only be necessary to make one regular-sized recipe – no need for doubling. Subsequent meetings after the initial meeting will all conform to a particular food theme, chosen by the group. Books will be available beginning early-January. Please contact the library’s Circulation Desk to sign up and pick up a copy of the book.
Monday, Feb 6th – Mar 27th, 12 pm in the Kozak Community Room
Cook the Book is almost here – have you read the book yet?
Mondays, Feb. 6 – Mar. 27, 12 pm in the Kozak Community Room
Do you love browsing through cookbooks or trying new recipes and cooking techniques? The Edith B. Siegrist Vermillion Public Library is pleased to resume our most popular book club – Cook the Book! On Mondays at noon, beginning on February 6th, and continuing through March 27th, our tastiest adult program will introduce fellow foodies to new tastes, cooking techniques, and great books about cooking.
This unique book group brings together patrons who love to cook for a shared meal and conversation about cooking. Our introductory book for this season will be Cooked, by Michael Pollan. To participate, drop by the Library Circulation desk to pick up a copy of the book.
Participants will choose recipes inspired by book to prepare and share for the first meeting. Subsequent meetings will be themed according to the group’s choices.